extra virgin olive oil, white wine, tomato, lemon, butter & tomato paste recipes
2 recipes
Page 1
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, tomato paste, tomato, cuttlefish, chicken stock, canned anchovy, squid ink, red onion, parsley, olive oil, chile pepper, risotto rice, garlic
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: butter, lemon, white wine, extra virgin olive oil, tomato paste, tomato, pine nut, parmesan, flour, basil, egg, olive oil, thyme, potato, garlic, chili flake, wild mushroom