extra virgin olive oil, white wine, tomato, lemon & leek recipes
6 recipes
Page 1
Mussel and Garlic Butter Prawn Marinara
recipecommunity.com.au
Ingredients: lemon, white wine, extra virgin olive oil, tomato, leek, prawns, mussel, short-cut pasta, butter, eggplant, stock paste, basil, parsley, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, white wine, extra virgin olive oil, tomato, leek, parmesan, kale, cannellini beans, rosemary, carrot, bay leaf, turnip greens, parsley, beet greens, beetroot, green beans, onion, turnip, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, tomato, leek, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, tomato, leek, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: lemon, white wine, extra virgin olive oil, tomato, leek, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, dill, carrot, smoked paprika, parsley, curry, cilantro, quinoa, onion, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, tomato, leek, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar