extra virgin olive oil, white wine, tomato, saffron & carrot recipes
5 recipes
Page 1
Roasted Tomato Broth with Saffron, Fennel and 10g Protein Noodles™
tridentseafoods.com
Ingredients: white wine, extra virgin olive oil, carrot, tomato, saffron, mussel, fish stock, noodle, fennel, parsley, chickpea, onion, endive, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, extra virgin olive oil, carrot, tomato, saffron, mussel, butter, orange, bay leaf, parsley, orange juice, leek, thyme, onion, garlic
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: white wine, extra virgin olive oil, carrot, tomato, saffron, veal steak, parmesan, seasoned flour, butter, celery, rosemary, thyme, onion, dry vermouth, risotto rice, garlic, vegetable broth
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, tomato, saffron, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, bay leaf, parsley, tomato paste, leek, thyme, risotto rice, garlic, cayenne
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, tomato, saffron, shrimp, lemon, fennel, basil, honey, white wine vinegar, dijon mustard, olive oil, orange juice, vinaigrette dressing, avocado, onion, grapefruit, garlic, tarragon, canola oil