extra virgin olive oil, white wine, tomato, saffron & orange recipes
2 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, orange, extra virgin olive oil, tomato, saffron, mussel, butter, carrot, bay leaf, parsley, orange juice, leek, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, orange, extra virgin olive oil, tomato, saffron, soy sauce, celery, peppercorn, nutritional yeast, fennel, carrot, bay leaf, parsley, tomato paste, leek, thyme, risotto rice, garlic, cayenne