extra virgin olive oil, white wine, tomato paste & porcini recipes

8 recipes

Page 1

Dried Porcini Mushroom Sauce

elizabethminchilli.com

Ingredients: white wine, extra virgin olive oil, tomato paste, porcini, red onion, sugar

Cook the Book: Farfalle Abruzzese with Veal, Porcini, and Spinach

seriouseats.com

Ingredients: white wine, extra virgin olive oil, tomato paste, porcini, ground beef, pecorino, bow-tie pasta, tomato sauce, baby greens, garlic

Farfalle Abruzzese with Veal, Porcini, and Spinach Recipe | Cook the Book

seriouseats.com

Ingredients: white wine, extra virgin olive oil, tomato paste, porcini, ground beef, pecorino, bow-tie pasta, tomato sauce, baby greens, garlic

Osso Buco with Gremolata

jamiegeller.com

Ingredients: white wine, extra virgin olive oil, tomato paste, porcini, veal stock, veal shank, flour, lemon, orange, fennel, carrot, parsley, olive oil, onion, garlic

Pulled Chicken Ragu and Rigatoni

foodnetwork.com

Ingredients: white wine, extra virgin olive oil, tomato paste, porcini, pancetta, chicken breast, chicken thighs, rigatoni, pecorino, celery, rosemary, carrot, bay leaf, parsley, onion, garlic

Italian Chicken Stoup with Porcini, Portobello and Peppers

foodnetwork.com

Ingredients: white wine, extra virgin olive oil, tomato paste, porcini, chicken stock, pancetta, cooked chicken, pecorino, bread, rustic italian bread, portobello mushroom, rosemary, bay leaf, parsley, stewed tomatoes, bell pepper, onion, chile pepper, garlic

Chicken Thigh Ragù with Pappardelle

foodandwine.com

Ingredients: white wine, extra virgin olive oil, tomato paste, porcini, chicken stock, pancetta, chicken thighs, parmesan, pappardelle, celery, tomato sauce, red onion, kalamata olives, fennel, rosemary, carrot, sage, sugar, garlic, sherry vinegar

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: white wine, extra virgin olive oil, tomato paste, porcini, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, shallot, frying oil, chive, egg, parsley, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg