extra virgin olive oil, white wine, vegetable broth, carrot & butternut squash recipes
4 recipes
Page 1
Barley Risotto with Roasted Winter Vegetables
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, carrot, butternut squash, vegetable broth, parmesan, pearl barley, celeriac, thyme, onion, garlic, mustard greens
Roasted vegetable and caramelised garlic barley risotto
delicious.com.au
Ingredients: white wine, extra virgin olive oil, carrot, butternut squash, vegetable broth, parmesan, pearl barley, basil, baby beets, thyme, onion, garlic
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: white wine, extra virgin olive oil, carrot, butternut squash, vegetable broth, smoked cheese, parmesan, celery, balsamic vinegar, rosemary, leek, onion, risotto rice, garlic
Hearty and Healthy Fall Gnocchi Soup
cheftimestwo.com
Ingredients: white wine, extra virgin olive oil, carrot, butternut squash, vegetable broth, chicken italian sausage, gnocchi, red onion, bay leaf, tomato paste, bell pepper, thyme, cavolo nero, coconut milk, garlic