extra virgin olive oil, white wine, vegetable broth, carrot, garlic & white wine vinegar recipes
3 recipes
Page 1
Pickled artichokes
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, carrot, white wine vinegar, garlic, vegetable broth, lemon, peppercorn, artichoke, juniper berry, parsley, olive oil, fennel seed, mustard seed, thyme, onion, sugar
Many-Veggie Vegetable Soup
loveandlemons.com
Ingredients: white wine, extra virgin olive oil, carrot, white wine vinegar, garlic, vegetable broth, cherry tomato, zucchini, kale, fire-roasted tomato, bay leaf, oregano, green beans, onion, sweet potato, canned chickpea, chili flake
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )
eatwell.co.nz
Ingredients: white wine, extra virgin olive oil, carrot, white wine vinegar, garlic, vegetable broth, feta, lemon, cauliflower, red onion, preserved lemon, fennel, romaine, radish, fennel seed, green beans, saffron, bell pepper, raw buckwheat, sugar