extra virgin olive oil, white wine, vegetable broth, parsley, butter & carrot recipes
5 recipes
Page 1
Easy Quinoa Risotto from Argentina
tasteoftheplace.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, vegetable broth, parmesan, cream cheese, button mushroom, bell pepper, quinoa, onion, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, vegetable broth, parmesan, celery, zucchini, eggplant, tomato, baby greens, bell pepper, onion, risotto rice, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, vegetable broth, venison, rabbit, parmesan, flour, pappardelle, red onion, orange, rosemary, bay leaf, olive oil, rutabaga, thyme
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, vegetable broth, parmesan, lemon, cherry tomato, zucchini, cannellini beans, artichoke, gem lettuce, leek, spinach, onion, garlic, scallion
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, white wine, extra virgin olive oil, carrot, parsley, vegetable broth, mussel, canned anchovy, celery, lemon, dill, shallot, zucchini, fennel, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon