extra virgin olive oil, white wine, vegetable broth, parsley, butter & olive oil recipes
5 recipes
Page 1
Saffron and Leek Risotto - Served 2 Ways
sprinklesandsprouts.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, olive oil, vegetable broth, parmesan, leek, saffron, risotto rice
Braised Leeks with Dill Sauce
stripedspatula.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, olive oil, vegetable broth, greek yogurt, sour cream, lemon, dill, sumac, leek, garlic
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: butter, white wine, extra virgin olive oil, parsley, olive oil, vegetable broth, canned anchovy, pecorino, celery, lemon, fresh mint, peas, spinach, asparagus, risotto rice, scallion, canola oil
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, olive oil, vegetable broth, venison, rabbit, parmesan, flour, pappardelle, red onion, orange, rosemary, carrot, bay leaf, rutabaga, thyme
Shrimp, Corn & Summer Squash Pearl Couscous Salad
nospoonnecessary.com
Ingredients: butter, white wine, extra virgin olive oil, parsley, olive oil, vegetable broth, shrimp, parmesan, israeli couscous, cumin, cracked pepper, lemon, dill, red onion, roasted red peppers, corn husk, honey, avocado, chili powder, summer squash, sugar, garlic, scallion, chili flake, baking soda