extra virgin olive oil, white wine, vegetable broth, parsley & dijon mustard recipes
5 recipes
Page 1
Vegan French Potato Salad
sidechef.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, vegetable broth, shallot, potato, garlic
Leeks Vinaigrette
strawberryplum.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, vegetable broth, butter, red wine vinegar, egg, leek
Vegan Mushroom Stroganoff
eatingwell.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, vegetable broth, flour, spiral pasta, button mushroom, onion, vegan sour cream, garlic
Poached Trout With Summer Vegetables And Aioli
supervalu.ie
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, vegetable broth, trout, lemon, carrot, egg, green beans, new potato, onion, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, shallot, zucchini, fennel, fresh mint, basil, carrot, radish, capers, watercress, tarragon