extra virgin olive oil, white wine, vegetable broth, parsley & fennel recipes
4 recipes
Page 1
Snapper with Fennel and Tomatoes
crecipe.com
Ingredients: white wine, fennel, extra virgin olive oil, parsley, vegetable broth, red snapper, red onion, cherry tomato, kalamata olives, saffron, garlic
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: white wine, fennel, extra virgin olive oil, parsley, vegetable broth, celery, lemon, shallot, leek, baby greens, thyme, potato, garlic
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: white wine, fennel, extra virgin olive oil, parsley, vegetable broth, sole, milk, egg, capers, leek, saffron, thyme, canned tomato, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: white wine, fennel, extra virgin olive oil, parsley, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, shallot, zucchini, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon