extra virgin olive oil, white wine, vegetable broth, parsley, risotto rice & saffron recipes
3 recipes
Page 1
Saffron and Leek Risotto - Served 2 Ways
sprinklesandsprouts.com
Ingredients: white wine, extra virgin olive oil, parsley, saffron, risotto rice, vegetable broth, parmesan, butter, olive oil, leek
SALMON RISOTTO with bell peppers, bacon and zafferano
philosokitchen.com
Ingredients: white wine, extra virgin olive oil, parsley, saffron, risotto rice, vegetable broth, bacon, salmon, butter, shallot, bell pepper, garlic
Seafood risotto
womensweeklyfood.com.au
Ingredients: white wine, extra virgin olive oil, parsley, saffron, risotto rice, vegetable broth, prawns, squid, mussel, lemon, tomato paste, onion, garlic