extra virgin olive oil, white wine, vegetable broth, risotto rice & olive oil recipes
6 recipes
Page 1
Saffron and Leek Risotto - Served 2 Ways
sprinklesandsprouts.com
Ingredients: white wine, extra virgin olive oil, olive oil, risotto rice, vegetable broth, parmesan, butter, parsley, leek, saffron
Creamy Butternut Squash Risotto
acouplecooks.com
Ingredients: white wine, extra virgin olive oil, olive oil, risotto rice, vegetable broth, parmesan, butter, shallot, garlic powder, butternut squash, sage
Prawn and pea risotto
healthyfood.com
Ingredients: white wine, extra virgin olive oil, olive oil, risotto rice, vegetable broth, prawns, pesto, parmesan, lemon, basil, peas, onion, garlic
Président Feta Crumbles and Risotto-Stuffed Peppers
culturecheesemag.com
Ingredients: white wine, extra virgin olive oil, olive oil, risotto rice, vegetable broth, parmesan, butter, feta, piquillo pepper, cherry tomato, kale, oregano, saffron, onion, garlic, chili flake
Seafood Risotto
bigoven.com
Ingredients: white wine, extra virgin olive oil, olive oil, risotto rice, vegetable broth, clam, canned clam, squid, mussel, parmesan, parsley, thyme, onion, canned tomato, garlic, chili flake
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: white wine, extra virgin olive oil, olive oil, risotto rice, vegetable broth, canned anchovy, pecorino, butter, celery, lemon, fresh mint, peas, parsley, spinach, asparagus, scallion, canola oil