extra virgin olive oil, white wine, vegetable broth, risotto rice & pecorino recipes
8 recipes
Page 1
Risotto with Fresh Figs and Prosciutto
allrecipes.com
Ingredients: pecorino, white wine, extra virgin olive oil, risotto rice, vegetable broth, prosciutto, butter, fig, scallion
Risotto leek potatoes, with cave's cheese
donnaecasa.it
Ingredients: pecorino, white wine, extra virgin olive oil, risotto rice, vegetable broth, parmesan, butter, leek, potato
Saffron Risotto with Peas and Fresh Goat Cheese
umamigirl.com
Ingredients: pecorino, white wine, extra virgin olive oil, risotto rice, vegetable broth, butter, goat cheese, peas, saffron, onion
Mushroom Risotto
sidechef.com
Ingredients: pecorino, white wine, extra virgin olive oil, risotto rice, vegetable broth, butter, oyster mushroom, parsley, button mushroom, porcini, onion
Zucchini Risotto
leitesculinaria.com
Ingredients: pecorino, white wine, extra virgin olive oil, risotto rice, vegetable broth, celery, zucchini, carrot, bay leaf, parsley, onion
Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves
foodnouveau.com
Ingredients: pecorino, white wine, extra virgin olive oil, risotto rice, vegetable broth, pistachio, butter, lemon, fleur de sel, butternut squash, sage, leek
Three Cheese Risotto
afamilyfeast.com
Ingredients: pecorino, white wine, extra virgin olive oil, risotto rice, vegetable broth, prosciutto, parmesan, provolone, heavy cream, butter, shallot, white pepper, parsley
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: pecorino, white wine, extra virgin olive oil, risotto rice, vegetable broth, canned anchovy, butter, celery, lemon, fresh mint, peas, parsley, olive oil, spinach, asparagus, scallion, canola oil