extra virgin olive oil, white wine, vegetable broth, risotto rice & sage recipes
10 recipes
Page 1
Instant Pot Butternut Squash Risotto
wendypolisi.com
Ingredients: white wine, extra virgin olive oil, sage, risotto rice, vegetable broth, parmesan, butternut squash, onion, garlic
Butternut Squash Risotto with Cheese and Sage (Risotto alla Zucca)
2sistersrecipes.com
Ingredients: white wine, extra virgin olive oil, sage, risotto rice, vegetable broth, parmesan, butter, parsley, butternut squash, onion
Roasted Butternut Squash Risotto
lifeasastrawberry.com
Ingredients: white wine, extra virgin olive oil, sage, risotto rice, vegetable broth, parmesan, butter, butternut squash, onion, garlic
Portobello Mushroom, Zucchini and Sage Risotto
askchefdennis.com
Ingredients: white wine, extra virgin olive oil, sage, risotto rice, vegetable broth, butter, shallot, portobello mushroom, zucchini, garlic
Creamy Butternut Squash Risotto
acouplecooks.com
Ingredients: white wine, extra virgin olive oil, sage, risotto rice, vegetable broth, parmesan, butter, shallot, garlic powder, olive oil, butternut squash
Catherine Fulvio's Butternut Squash, Sage Risotto
rte.ie
Ingredients: white wine, extra virgin olive oil, sage, risotto rice, vegetable broth, pine nut, parmesan, butter, butternut squash, leek, garlic
Pumpkin Risotto
hellolittlehome.com
Ingredients: white wine, extra virgin olive oil, sage, risotto rice, vegetable broth, parmesan, butter, shallot, pumpkin, garlic, nutmeg
Roasted Butternut Squash, Pistachio, and Brown Butter Risotto with Fried Sage Leaves
foodnouveau.com
Ingredients: white wine, extra virgin olive oil, sage, risotto rice, vegetable broth, pistachio, pecorino, butter, lemon, fleur de sel, butternut squash, leek
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: white wine, extra virgin olive oil, sage, risotto rice, vegetable broth, pine nut, parmesan, vegan butter, rosemary, butternut squash, leek, onion, garlic, chili flake
Chestnut, Mushroom and Butternut Squash Baked Risotto
floatingkitchen.net
Ingredients: white wine, extra virgin olive oil, sage, risotto rice, vegetable broth, parmesan, butter, chestnut, shallot, rosemary, button mushroom, butternut squash, thyme, garlic