extra virgin olive oil, white wine vinegar, lemon, basil & pine nut recipes
7 recipes
Page 1
Basil Pesto
drgourmet.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, white wine vinegar, parmesan, garlic
Red Pepper Pesto
drgourmet.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, white wine vinegar, parmesan, bell pepper, garlic
Basil Pesto Chicken Salad
drgourmet.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, white wine vinegar, chicken breast, parmesan, celery, white wine, shallot, avocado, garlic
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, white wine vinegar, parmesan, pecorino, shallot, dijon mustard, egg, potato, garlic, canola oil
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, white wine vinegar, parmesan, pecorino, shallot, dijon mustard, egg, potato, garlic, canola oil
Broccoli Tahini Pasta Salad
loveandlemons.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, white wine vinegar, spiral pasta, maple syrup, cherry tomato, sun dried tomato, zucchini, broccoli, tahini, dijon mustard, green beans, garlic
Greek Quinoa Dinner Omelets with Feta and Tzatziki.
halfbakedharvest.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, white wine vinegar, greek yogurt, butter, feta, cherry tomato, sun dried tomato, kalamata olives, roasted red peppers, cucumber, egg, oregano, spinach, quinoa, avocado, garlic, canned artichoke