extra virgin olive oil, white wine vinegar, lemon, basil & tarragon recipes
4 recipes
Page 1
Seared scotch fillet with mozzarella, pea and tomato salad
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, basil, white wine vinegar, tarragon, beef steak, fresh mozzarella, yogurt, cherry tomato, chive, dijon mustard, peas, onion, sugar
Grilled Salmon Cobb Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, white wine vinegar, tarragon, salmon, dill, cherry tomato, shallot, romaine, vegetable oil, egg, parsley, avocado, sweet corn
Little Gem Spring Salad with Toasted Seeds and Herbed Goat Cheese
snixykitchen.com
Ingredients: lemon, extra virgin olive oil, basil, white wine vinegar, tarragon, pistachio, goat cheese, chive, honey, broccoli sprout, mayonnaise, olive oil, gem lettuce, sunflower seeds, radish, pumpkin seeds, asparagus
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, white wine vinegar, tarragon, shrimp, white wine, fennel, honey, carrot, dijon mustard, olive oil, orange juice, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, garlic, canola oil