extra virgin olive oil, worcestershire, anchovy paste & goat cheese recipes
1 recipes
Page 1
Shredded & Roasted Brussels Sprouts 'Caesar' Salad with Goat Cheese, Bacon & Poached Egg
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Ingredients: worcestershire, anchovy paste, goat cheese, extra virgin olive oil, bacon, parmesan, bread, lemon, shallot, white wine vinegar, dijon mustard, egg, mayonnaise, brussels sprout, garlic, scallion