Al Brown’s beetroot and pesto on spiced creamed lentils
eatwell.co.nz
Ingredients: yogurt, extra virgin olive oil, fennel seed, pine nut, parmesan, cumin, lemon, frying oil, basil, olive oil, beetroot, sugar, garlic, green lentils
Mezze trio of dips
eatwell.co.nz
Ingredients: yogurt, extra virgin olive oil, fennel seed, cumin, lemon, sun dried tomato, coriander, cannellini beans, tahini, fresh mint, chickpea, beetroot, cilantro, bell pepper, garlic
Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
myfoodbook.com.au
Ingredients: yogurt, extra virgin olive oil, fennel seed, leg of lamb, pine nut, cumin, lemon, red onion, coriander, carrot, parsley, pumpkin, bell pepper, parsnip, garlic