extra virgin olive oil, zucchini, bell pepper, bay leaf & olive oil recipes
2 recipes
Page 1
Frank Camorra: Coca de recapte
gourmettraveller.com.au
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, bell pepper, flour, yeast, cherry tomato, polenta, parsley, onion, sugar, garlic
Grilled-Vegetable Salad with Lentils
myrecipes.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, olive oil, bell pepper, walnut, herbes de provence, red onion, eggplant, red wine vinegar, lentils, thyme, asparagus, garlic