extra virgin olive oil, zucchini, canned tomato, thyme & beef stock recipes
1 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, extra virgin olive oil, thyme, canned tomato, bacon, beef roast, celery, red wine, carrot, bay leaf, parsley, leek, black olives, garlic