extra virgin olive oil, zucchini, fennel & canned anchovy recipes
5 recipes
Page 1
Shaved zucchini, fennel and mint salad with burrata
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, fennel, extra virgin olive oil, sourdough bread, burrata, lemon, mint
Vegetable Market Salad
marthastewart.com
Ingredients: canned anchovy, zucchini, fennel, extra virgin olive oil, lemon, parsley, radish, capers, new potato, garlic, scallion
Vegetable Market Salad
marthastewart.com
Ingredients: canned anchovy, zucchini, fennel, extra virgin olive oil, lemon, parsley, radish, capers, new potato, garlic, scallion
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, fennel, extra virgin olive oil, cornish hen, lemon, red wine vinegar, parsley, olive oil, fennel seed, black olives, thyme, garlic, scallion, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, zucchini, fennel, extra virgin olive oil, mussel, butter, celery, lemon, dill, white wine, shallot, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth