extra virgin olive oil, zucchini, parsley, pine nut & fresh mint recipes
4 recipes
Page 1
Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts
foodnetwork.com
Ingredients: pine nut, zucchini, extra virgin olive oil, fresh mint, parsley, pecorino, lemon, honey, dijon mustard, canola oil
Grilled Zucchini Salad with Lemon-Herb Vinaigrette
afarmgirlsdabbles.com
Ingredients: pine nut, zucchini, extra virgin olive oil, fresh mint, parsley, pecorino, lemon, honey, dijon mustard, olive oil
Grilled Lemon-Herb Zucchinis with Sole Recipe
paleoleap.com
Ingredients: pine nut, zucchini, extra virgin olive oil, fresh mint, parsley, sole, lemon, dijon mustard, thyme, lime
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: pine nut, zucchini, extra virgin olive oil, fresh mint, parsley, pistachio, greek yogurt, bulgur, pita, cumin, lemon, red onion, fennel, romaine, tahini, butternut squash, bell pepper, chile pepper, garlic, pomegranate, nutmeg, giardiniera