extra virgin olive oil, zucchini, parsley, vegetable broth & cannellini beans recipes

4 recipes

Page 1

MY MINESTRONE FAMILY RECIPE - Italian vegetable soup

philosokitchen.com

Ingredients: zucchini, extra virgin olive oil, cannellini beans, parsley, vegetable broth, celery, cauliflower, shallot, carrot, butternut squash, leek, green beans, cavolo nero, potato, nutmeg

Summer vegetable stew with parsley pesto

deliciousmagazine.co.uk

Ingredients: zucchini, extra virgin olive oil, cannellini beans, parsley, vegetable broth, parmesan, butter, lemon, white wine, cherry tomato, carrot, artichoke, gem lettuce, leek, spinach, onion, garlic, scallion

Tuscan bean and veggie soup

easycheesyvegetarian.com

Ingredients: zucchini, extra virgin olive oil, cannellini beans, parsley, vegetable broth, pesto, bread, pearl barley, celery, kale, carrot, vegetable oil, oregano, bell pepper, thyme, onion, canned tomato, garlic

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: zucchini, extra virgin olive oil, cannellini beans, parsley, vegetable broth, hazelnut, lemon, dill, red onion, paprika, fennel, coriander, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake