extra virgin olive oil, zucchini, portobello mushroom & apple cider vinegar recipes
5 recipes
Page 1
Stuffed Portobello Mushrooms with Pesto
cleaneatingmag.com
Ingredients: portobello mushroom, zucchini, extra virgin olive oil, apple cider vinegar, almond, parmesan, goat cheese, cherry tomato, basil, garlic, scallion
Roasted Veggie "Sandwich"
everylastbite.com
Ingredients: portobello mushroom, zucchini, extra virgin olive oil, apple cider vinegar, pesto, cashew, coconut oil, lemon, eggplant, arugula, bell pepper, garlic
Vegan BBQ Veggie Pizza
veganinthefreezer.com
Ingredients: portobello mushroom, zucchini, extra virgin olive oil, apple cider vinegar, whole-wheat pastry flour, pizza crust, unbleached all-purpose flour, ketchup, cumin, yeast, cauliflower, brown sugar, ginger root, smoked paprika, onion, potato
Vegan BBQ Veggie Pizza
veganinthefreezer.com
Ingredients: portobello mushroom, zucchini, extra virgin olive oil, apple cider vinegar, whole-wheat pastry flour, pizza crust, unbleached all-purpose flour, ketchup, cumin, yeast, cauliflower, brown sugar, ginger root, smoked paprika, onion, potato
Texas “T-Bone” Pork Chop with Red Chile-Lone Star BBQ Sauce and Fajita Vegetables
yummly.co.uk
Ingredients: portobello mushroom, zucchini, extra virgin olive oil, apple cider vinegar, worcestershire, pork fillet, peanut oil, beer, soy sauce, chipotle, cumin, bbq sauce, red onion, cherry tomato, pineapple juice, oregano, bell pepper, chili powder, onion, summer squash, garlic, guajillo pepper, cayenne