extra virgin olive oil, zucchini, portobello mushroom & red wine vinegar recipes
3 recipes
Page 1
Grilled Summer Vegetables with Basil Chimichurri (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: portobello mushroom, zucchini, extra virgin olive oil, red wine vinegar, lemon, cherry tomato, basil, parsley, oregano, bell pepper, asparagus, garlic, chili flake
Portobello Mushrooms with Roasted Vegetable Barley
redbookmag.com
Ingredients: portobello mushroom, zucchini, extra virgin olive oil, red wine vinegar, parmesan, pearl barley, white wine, balsamic vinegar, basil, bell pepper, onion, summer squash, garlic, vegetable broth
Grilled Vegetables with Chimichurri Sauce
foodiecrush.com
Ingredients: portobello mushroom, zucchini, extra virgin olive oil, red wine vinegar, lemon, red onion, eggplant, parsley, oregano, cilantro, bell pepper, summer squash, asparagus, garlic, chili flake