extra virgin olive oil, zucchini, red onion, parsley & fennel recipes
5 recipes
Page 1
Summer Lentil Salad
italianfoodforever.com
Ingredients: red onion, zucchini, fennel, extra virgin olive oil, parsley, celery, balsamic vinegar, basil, lentils, bell pepper
Sea Bass with Red Onion Mousse and Balsamic Vinegar
greatchefs.com
Ingredients: red onion, zucchini, fennel, extra virgin olive oil, parsley, sea bass, butter, balsamic vinegar, baby carrot, snap peas, tomato, green beans, new potato, asparagus
Cheesy Baked Penne with Roasted Veggies
skinnytaste.com
Ingredients: red onion, zucchini, fennel, extra virgin olive oil, parsley, ricotta, pecorino, mozzarella, balsamic vinegar, basil, marinara sauce, olive oil, oregano, bell pepper, gluten-free pasta, asparagus, garlic
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: red onion, zucchini, fennel, extra virgin olive oil, parsley, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, lemon, romaine, tahini, fresh mint, butternut squash, bell pepper, chile pepper, garlic, pomegranate, nutmeg, giardiniera
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: red onion, zucchini, fennel, extra virgin olive oil, parsley, hazelnut, lemon, dill, paprika, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, vegetable broth, chili flake