extra virgin olive oil, zucchini, red onion, parsley & vegetable broth recipes
8 recipes
Page 1
Pasta and Bean Soup: Pasta e Fagioli
scordo.com
Ingredients: red onion, zucchini, extra virgin olive oil, parsley, vegetable broth, linguine, olive oil, borlotti beans, garlic, chili flake
Quinoa with Mixed Vegetables
deliciousliving.com
Ingredients: red onion, zucchini, extra virgin olive oil, parsley, vegetable broth, celery, flaxseed oil, carrot juice, bell pepper, quinoa, garlic, scallion
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: red onion, zucchini, extra virgin olive oil, parsley, vegetable broth, celery, lemon, cauliflower, cabbage, broccoli, carrot, bay leaf, tomato, garlic, italian seasoning
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: red onion, zucchini, extra virgin olive oil, parsley, vegetable broth, spiral pasta, sweet pepper, balsamic vinegar, cherry tomato, rosemary, basil, carrot, button mushroom, tomato paste, oregano, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: red onion, zucchini, extra virgin olive oil, parsley, vegetable broth, spiral pasta, sweet pepper, cracked pepper, balsamic vinegar, cherry tomato, rosemary, basil, carrot, button mushroom, tomato paste, oregano, thyme, garlic
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: red onion, zucchini, extra virgin olive oil, parsley, vegetable broth, slivered almonds, couscous, cumin, lemon, fresh mint, apricot, olive oil, butternut squash, chickpea, cinnamon, coriander powder, bell pepper, garlic, pomegranate
Mediterranean Layered Bake
slimmingeats.com
Ingredients: red onion, zucchini, extra virgin olive oil, parsley, vegetable broth, parmesan, milk, mozzarella, balsamic vinegar, eggplant, basil, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: red onion, zucchini, extra virgin olive oil, parsley, vegetable broth, hazelnut, lemon, dill, paprika, fennel, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake