extra virgin olive oil, zucchini, tomato paste, carrot & baby greens recipes
6 recipes
Page 1
Red Pepper Ricotta Zucchini Lasagna
saltandwind.com
Ingredients: zucchini, extra virgin olive oil, carrot, tomato paste, baby greens, pine nut, ricotta, lemon, white balsamic vinegar, roasted red peppers, tomato, quinoa, garlic
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: zucchini, extra virgin olive oil, carrot, tomato paste, baby greens, short-cut pasta, celery, lemon, basil, canned beans, parsley, onion, canned tomato, garlic, vegetable broth
Meatball & Orzo Soup
produceforkids.com
Ingredients: zucchini, extra virgin olive oil, carrot, tomato paste, baby greens, ground turkey, chicken stock, bread crumbs, parmesan, orzo, canned beans, egg, bell pepper, onion, garlic, italian seasoning
Slow Cooker Red, White, and Bean Minestrone Soup
reluctantentertainer.com
Ingredients: zucchini, extra virgin olive oil, carrot, tomato paste, baby greens, chicken stock, turkey sausage, pesto, parmesan, bow-tie pasta, celery, cannellini beans, kidney beans, oregano, onion, canned tomato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, tomato paste, baby greens, parmesan, celery, canned beans, bay leaf, parsley, tomato, oregano, fennel seed, thyme, onion, garlic, vegetable broth
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, carrot, tomato paste, baby greens, worcestershire, balsamic vinegar, fennel, roasted red peppers, basil, red wine, polenta, bay leaf, button mushroom, green beans, thyme, onion, sugar, canned tomato, sweet potato, garlic