farro, maple syrup & vegetable broth recipes
9 recipes
Page 1
Fall Farro Salad with Butternut Squash
cooknourishbliss.com
Ingredients: farro, maple syrup, vegetable broth, walnut, red onion, kale, dijon mustard, olive oil, butternut squash, apple cider vinegar
Farro, Golden Beet, and Feta Salad with Pecans and Chive-Sage Dressing
food52.com
Ingredients: farro, maple syrup, vegetable broth, pecan, feta, lemon, extra virgin olive oil, chive, golden beet, sage, cayenne
Apple Pecan Farro Salad With Maple Vinaigrette
killingthyme.net
Ingredients: farro, maple syrup, vegetable broth, pecan, goat cheese, lemon, mixed greens, apple, extra virgin olive oil, dijon mustard, apple cider vinegar
Farro Salad with Grilled Vegetables & Tahini Dressing
cookincanuck.com
Ingredients: farro, maple syrup, vegetable broth, lemon, zucchini, eggplant, tahini, basil, parsley, olive oil, bell pepper, mint, garlic
Farro Kale Salad with Pickled Almonds and Shallots
makingthymeforhealth.com
Ingredients: farro, maple syrup, vegetable broth, almond, lemon, shallot, extra virgin olive oil, apricot, dijon mustard, apple cider vinegar, cavolo nero, sugar, garlic
Roasted Sweet Potato and Farro Salad with Garlicky Chickpeas
thecuriouschickpea.com
Ingredients: farro, maple syrup, vegetable broth, lemon, sun dried tomato, red wine vinegar, dijon mustard, olive oil, oregano, avocado, sweet potato, garlic, scallion, canned chickpea
Roasted Butternut Squash Kale Salad with Farro and Goat Cheese
fitfoodiefinds.com
Ingredients: farro, maple syrup, vegetable broth, goat cheese, lemon, red onion, balsamic vinegar, dried cherry, kale, dijon mustard, olive oil, butternut squash, pumpkin seeds, garlic, canned chickpea
Roasted Apple and Pumpkin Farro Salad
wholefully.com
Ingredients: farro, maple syrup, vegetable broth, walnut, lemon, brown mustard, apple, extra virgin olive oil, sugar pumpkin, sage, cinnamon, apple cider vinegar, thyme, onion, pumpkin seeds, garlic, craisins
Farro Bowl with Apples, Fennel, Dandelions and Romesco Sauce
ordinaryvegan.net
Ingredients: farro, maple syrup, vegetable broth, hazelnut, horseradish, shallot, fresno chile, hot sauce, fennel, apple, roasted red peppers, rice wine vinegar, red wine vinegar, basil, dandelion greens, dijon mustard, onion, lime