fennel, asparagus, onion & carrot recipes

9 recipes

Page 1

Smoky Wild Rice Casserole

bhg.com

Ingredients: fennel, carrot, onion, asparagus, smoked turkey sausage, flour, milk, sour cream, dijon mustard, wild rice, garlic

CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS

academiabarilla.it

Ingredients: fennel, carrot, onion, asparagus, shrimp, parmesan, butter, orzo, celery, white wine, shallot, orange, extra virgin olive oil, parsley

Richard Corrigan's Vegan Paella with Smoked Tofu

rte.ie

Ingredients: fennel, carrot, onion, asparagus, brown rice, eggplant, parsley, kidney beans, olive oil, button mushroom, chickpea, tofu, chile pepper, garlic, vegetable broth

Wild salmon with English asparagus and hollandaise sauce

bbc.co.uk

Ingredients: fennel, carrot, onion, asparagus, salmon, ghee, celery, lemon, peppercorn, white wine vinegar, bay leaf, egg, parsley, leek, tarragon

Vegan Asparagus & Fennel Quiche (with Quinoa Crust)

yummly.co.uk

Ingredients: fennel, carrot, onion, asparagus, coconut oil, lemon, nutritional yeast, flax, tahini, basil, dijon mustard, peas, quinoa, tofu, turmeric, garlic

Braised lamb neck with coriander relish

bbc.co.uk

Ingredients: fennel, carrot, onion, asparagus, lamb neck, celery, white wine, shallot, coriander, parsley, olive oil, capers, tomato, leek, new potato, garlic, sherry vinegar

Polenta Cakes with Stir-Fried Spring Vegetables

hellolittlehome.com

Ingredients: fennel, carrot, onion, asparagus, parmesan, butter, goat cheese, lemon, cherry tomato, extra virgin olive oil, snow peas, basil, cornmeal, bell pepper, garlic, vegetable broth, chili flake

Vegetable Pot Pie

crecipe.com

Ingredients: fennel, carrot, onion, asparagus, chicken stock, heavy cream, flour, butter, cracked pepper, baking powder, shortening, anise liqueur, egg, parsley, butternut squash, saffron, potato

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: fennel, carrot, onion, asparagus, chicken stock, pine nut, parmesan, butter, fava beans, celery, zucchini, extra virgin olive oil, cannellini beans, basil, peas, parsley, green beans, arugula, garlic