fennel, asparagus & potato recipes
10 recipes
Page 1
Vegetables in Filo Pastry
eatsmarter.com
Ingredients: fennel, asparagus, potato, phyllo, lemon, white wine, kohlrabi, olive oil
CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS
chefspencil.com
Ingredients: fennel, asparagus, potato, trout, fish stock, lemon, white wine, carrot, bay leaf, olive oil, saffron
Potato and Monkfish with Lavender Chile Oil
eatsmarter.com
Ingredients: fennel, asparagus, potato, monkfish, white wine, lavender, carrot, olive oil, confectioners’ sugar, vegetable broth, chili flake
Grain Free Crustless Spring Quiche
recipestonourish.com
Ingredients: fennel, asparagus, potato, parmesan, butter, cream, cheddar, lemon, egg, radish, thyme, scallion
Roasted Caramelized Spring Vegetables with Crispy Fennel
ordinaryvegan.net
Ingredients: fennel, asparagus, potato, lemon, maple syrup, mixed greens, extra virgin olive oil, champagne vinegar, carrot, olive oil, thyme, garlic, scallion
Creamy Asparagus Soup
sidechef.com
Ingredients: fennel, asparagus, potato, sour cream, basil, vegetable oil, white pepper, parsley, onion, garlic, tarragon, canola oil, vegetable broth
Paprika Grilled Salmon Spring Salad
saltandwind.com
Ingredients: fennel, asparagus, potato, salmon, lemon, shallot, brown sugar, extra virgin olive oil, red wine vinegar, dijon mustard, peas, smoked paprika, arugula
Seared Tuna Salad with Herbes de Provence, Grilled Fingerling Potatoes, Hickory Smoked Salt & Shaved Asparagus Salad
foodnetwork.com
Ingredients: fennel, asparagus, potato, tuna steak, herbes de provence, brown sugar, rice wine vinegar, dijon mustard, olive oil, radish, capers, arugula, agave nectar, quail egg
Vegetable Pot Pie
crecipe.com
Ingredients: fennel, asparagus, potato, chicken stock, heavy cream, flour, butter, cracked pepper, baking powder, shortening, carrot, anise liqueur, egg, parsley, butternut squash, saffron, onion
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: fennel, asparagus, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, extra virgin olive oil, marjoram, basil, carrot, egg, peas, parsley, cornstarch, thyme, chile pepper