fennel, bay leaf, red onion & beef stock recipes
2 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, red onion, fennel, bay leaf, clam, lamb shoulder, celery, lemon, white wine, extra virgin olive oil, carrot, olive oil, thyme, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, red onion, fennel, bay leaf, clam, lamb shoulder, celery, lemon, white wine, extra virgin olive oil, carrot, olive oil, thyme, pickle, mint, garlic