fennel, bay leaf, red onion & duck recipes

2 recipes

Page 1

Pan-Roasted Breast of Duck with French Green-Lentil Salad

jamiegeller.com

Ingredients: duck, red onion, fennel, bay leaf, shallot, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, white pepper, parsley, thyme, green lentils

Arrosto misto

jamieoliver.com

Ingredients: duck, red onion, fennel, bay leaf, pheasant, whole chicken, quail, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, rosemary, red wine, polenta, parsley, olive oil, cinnamon, sage, tomato, thyme, garlic