fennel, canned tomato, leek & lemon recipes

2 recipes

Page 1

Fish Soup Provencal

jamiegeller.com

Ingredients: lemon, fennel, leek, canned tomato, fish stock, cod, white wine, orange, green olives, bay leaf, olive oil, saffron, thyme

White Bean, Artichoke, and Chard Ragout

crecipe.com

Ingredients: lemon, fennel, leek, canned tomato, sun dried tomato, cannellini beans, basil, carrot, chard, artichoke, parsley, olive oil, oregano, bell pepper, potato, sugar, garlic, vegetable broth