fennel, canned tomato, vegetable broth & extra virgin olive oil recipes
7 recipes
Page 1
Tomato and fennel risotto
goodhousekeeping.com
Ingredients: fennel, extra virgin olive oil, canned tomato, vegetable broth, feta, white wine, basil, tomato paste, onion, risotto rice
Bean & Barley Soup
eatingwell.com
Ingredients: fennel, extra virgin olive oil, canned tomato, vegetable broth, parmesan, barley, basil, white beans, baby greens, onion, garlic
Chickpea Kale and Fire Roasted Tomato Soup
toriavey.com
Ingredients: fennel, extra virgin olive oil, canned tomato, vegetable broth, garlic granules, kale, smoked paprika, chickpea, leek, oregano, onion, turmeric, chili flake
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: fennel, extra virgin olive oil, canned tomato, vegetable broth, sole, milk, white wine, egg, parsley, capers, leek, saffron, thyme, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: fennel, extra virgin olive oil, canned tomato, vegetable broth, walnut, parmesan, ditalini, celery, canned cannellini beans, zucchini, basil, carrot, peas, leek, green beans, garlic
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: fennel, extra virgin olive oil, canned tomato, vegetable broth, cumin, lemon, paprika, kale, ginger powder, carrot, chickpea, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, turmeric, sweet potato, garlic, cayenne
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: fennel, extra virgin olive oil, canned tomato, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, white wine vinegar, vegetable oil, egg, parsley, olive oil, tomato paste, onion, sugar, garlic, cayenne