fennel, canned tomato, vegetable broth & lemon recipes
5 recipes
Page 1
Creamy Tomato White Wine Salmon
thefeedfeed.com
Ingredients: lemon, fennel, canned tomato, vegetable broth, salmon, ghee, heavy cream, tomato sauce, peppercorn, white wine, carrot, parsley, oregano, garlic
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: lemon, fennel, canned tomato, vegetable broth, sun dried tomato, cannellini beans, basil, carrot, chard, artichoke, parsley, olive oil, leek, oregano, bell pepper, potato, sugar, garlic
Moroccan Vegetable Stew
besthealthmag.ca
Ingredients: lemon, fennel, canned tomato, vegetable broth, yogurt, cumin, celery, dried apricot, ginger powder, carrot, butternut squash, cinnamon, cilantro, bell pepper, chili powder, onion, garlic, canned chickpea
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: lemon, fennel, canned tomato, vegetable broth, cumin, paprika, kale, extra virgin olive oil, ginger powder, carrot, chickpea, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, turmeric, sweet potato, garlic, cayenne
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, fennel, canned tomato, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, extra virgin olive oil, white wine vinegar, vegetable oil, egg, parsley, olive oil, tomato paste, onion, sugar, garlic, cayenne