fennel, fennel seed, garlic & zucchini recipes

9 recipes

Page 1

José Pizarro’s Catalonian Pan-Fried Pork Belly

foodrepublic.com

Ingredients: zucchini, fennel, fennel seed, garlic, chicken stock, pork belly, preserved lemon, extra virgin olive oil, lemon thyme, olive oil

Fennel-Prawn Conchiglie

allrecipes.com

Ingredients: zucchini, fennel, fennel seed, garlic, prawns, pasta shell, celery, shallot, olive oil, chile pepper, canned tomato

Tomato Fennel Bowl

mccormickforchefs.com

Ingredients: zucchini, fennel, fennel seed, garlic, seafood stock, dill, white wine, coriander, egg, tomato, bell pepper, onion

Tomato Fennel Bowl with Zucchini Noodles and Poached Egg

mccormick.com

Ingredients: zucchini, fennel, fennel seed, garlic, seafood stock, dill, white wine, cherry tomato, coriander, egg, olive oil, tomato, bell pepper, onion

Italian Sausages, Tomato, and Green Beans

eatthismuch.com

Ingredients: zucchini, fennel, fennel seed, garlic, chicken stock, sweet italian sausage, celery, cherry tomato, shallot, parsley, olive oil, tomato paste, green beans, thyme

Barbecued spatchcock with zucchini, fennel and olive salad

gourmettraveller.com.au

Ingredients: zucchini, fennel, fennel seed, garlic, canned anchovy, cornish hen, lemon, extra virgin olive oil, red wine vinegar, parsley, olive oil, black olives, thyme, scallion, chili flake

Moroccan Tagine

yummly.com

Ingredients: zucchini, fennel, fennel seed, garlic, cumin, red onion, orange, coriander, red wine, carrot, olive oil, chickpea, cinnamon, bell pepper, potato, canned tomato, chili flake

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: zucchini, fennel, fennel seed, garlic, hazelnut, lemon, dill, red onion, paprika, extra virgin olive oil, coriander, cannellini beans, fresh mint, stock paste, parsley, button mushroom, tomato paste, cinnamon, cilantro, bell pepper, vegetable broth, chili flake

Moroccan Vegetable Tagine

dorastable.com

Ingredients: zucchini, fennel, fennel seed, garlic, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, green olives, broccoli, carrot, bay leaf, olive oil, chickpea, tomato, green beans, saffron, cilantro, thyme, mint, sweet corn, potato, vegetable broth, chili flake