fennel, garlic, lemon, shallot, thyme & extra virgin olive oil recipes
7 recipes
Page 1
Escarole and Fennel Salad with Creamy Anchovy Dressing and Garlicky Croutons
oregonlive.com
Ingredients: lemon, shallot, fennel, extra virgin olive oil, thyme, garlic, canned anchovy, bread, sour cream, radicchio, endive, sugar
Whole Roasted Branzino
spoonforkbacon.com
Ingredients: lemon, shallot, fennel, extra virgin olive oil, thyme, garlic, branzino, chicken stock, israeli couscous, butter, chive, sage, tarragon
Poached Albacore with Fennel, Apple, and Radish Salad
myrecipes.com
Ingredients: lemon, shallot, fennel, extra virgin olive oil, thyme, garlic, canned tuna, white wine, apple, dijon mustard, radish, arugula, tarragon
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: lemon, shallot, fennel, extra virgin olive oil, thyme, garlic, celery, white wine, parsley, leek, baby greens, potato, vegetable broth
Barbecue Shrimp with Avocado Salad
aol.com
Ingredients: lemon, shallot, fennel, extra virgin olive oil, thyme, garlic, chicken broth, shrimp, worcestershire, butter, white wine, romaine, radish, avocado, scallion, canola oil
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: lemon, shallot, fennel, extra virgin olive oil, thyme, garlic, walnut, ricotta, radicchio, rosemary, bay leaf, white pepper, parsley, lemon thyme, olive oil, baby beets, sherry vinegar
Grilled Whole Red Snapper with
winemag.com
Ingredients: lemon, shallot, fennel, extra virgin olive oil, thyme, garlic, red snapper, zucchini, eggplant, white pepper, parsley, olive oil, tomato, oregano, bell pepper, onion, summer squash, chili flake