fennel, garlic, lemon, vegetable broth & butter recipes

20 recipes

Page 1

Fennel & Lemon Risotto Recipe

junedarville.com

Ingredients: butter, lemon, fennel, garlic, vegetable broth, olive oil, onion, risotto rice

Instant Pot Fennel & Leek Risotto

joskitchenlarder.com

Ingredients: butter, lemon, fennel, garlic, vegetable broth, parmesan, celery, leek, risotto rice

Saffron Risotto with Peas and Fennel

eatsmarter.com

Ingredients: butter, lemon, fennel, garlic, vegetable broth, parmesan, white wine, peas, saffron, onion, risotto rice

Low-carb vegetable soup with fennel and celery root

dietdoctor.com

Ingredients: butter, lemon, fennel, garlic, vegetable broth, smoked salmon, dill, coriander, celeriac, olive oil, nutmeg

Saffron Risotto with Fennel and Charred Courgettes

hellofresh.co.uk

Ingredients: butter, lemon, fennel, garlic, vegetable broth, parmesan, shallot, zucchini, pea shoots, saffron, risotto rice

Pea and fennel soup with parmesan garlic bread

gourmettraveller.com.au

Ingredients: butter, lemon, fennel, garlic, vegetable broth, parmesan, baguette, peas, olive oil, leek, spinach

Slow-cooker risotto with fennel, lemon and rocket

bbc.co.uk

Ingredients: butter, lemon, fennel, garlic, vegetable broth, parmesan, cream, basil, arugula, onion, risotto rice

Italian-style Seafood Rice

eatsmarter.com

Ingredients: butter, lemon, fennel, garlic, vegetable broth, mussel, white wine, parsley, olive oil, saffron, onion, risotto rice

Chilled Corn and Crab Soup

sidechef.com

Ingredients: butter, lemon, fennel, garlic, vegetable broth, canned crab, sour cream, celery, chive, dijon mustard, corn, thyme, onion

Slow-Cooker Parmesan & Pea Farro with Fennel Salad

eatingwell.com

Ingredients: butter, lemon, fennel, garlic, vegetable broth, parmesan, farro, greek yogurt, white wine, peas, olive oil, leek, thyme

Seafood Soup with Herbs

eatsmarter.com

Ingredients: butter, lemon, fennel, garlic, vegetable broth, lobster, cream, dill, white wine, vegetable oil, fennel seed, onion, potato, cognac

Artichoke, Fennel and Leek Stuffing

savorthebest.com

Ingredients: butter, lemon, fennel, garlic, vegetable broth, bread, celery, apple, artichoke, egg, olive oil, sage, leek, thyme

King Prawns With Pernod, Tarragon and Feta

foodrepublic.com

Ingredients: butter, lemon, fennel, garlic, vegetable broth, prawns, feta, sumac, anise liqueur, olive oil, oregano, thyme, tarragon, chili flake

Spring Risotto Recipe

recipes.net

Ingredients: butter, lemon, fennel, garlic, vegetable broth, parmesan, white wine, rosemary, fresh mint, parsley, olive oil, coriander powder, bell pepper, onion, risotto rice

Lamb with Fennel

eatsmarter.com

Ingredients: butter, lemon, fennel, garlic, vegetable broth, rack of lamb, yogurt, ginger root, vanilla, olive oil, cinnamon, cilantro, bell pepper, onion, edible flowers, chili flake

Veggie Pot Pie with Fennel and Potatoes

nourish-and-fete.com

Ingredients: butter, lemon, fennel, garlic, vegetable broth, flour, milk, puff pastry, carrot, egg, peas, parsley, button mushroom, thyme, onion, potato

Polenta Cakes with Stir-Fried Spring Vegetables

hellolittlehome.com

Ingredients: butter, lemon, fennel, garlic, vegetable broth, parmesan, goat cheese, cherry tomato, extra virgin olive oil, snow peas, basil, carrot, cornmeal, bell pepper, onion, asparagus, chili flake

Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter

culturecheesemag.com

Ingredients: butter, lemon, fennel, garlic, vegetable broth, heavy cream, greek yogurt, shallot, bay leaf, white pepper, egg, smoked paprika, olive oil, cornstarch, corn, thyme, mint, chile pepper, tarragon, white rice

Veal Cutlets with Strudel

eatsmarter.com

Ingredients: butter, lemon, fennel, garlic, vegetable broth, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, pastry flour, white wine, cornmeal, egg, parsley, olive oil, tomato, leek, oregano, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, fennel, garlic, vegetable broth, lamb shank, beef stock, flour, celery, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, white pepper, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout