fennel, garlic, olive oil, parsley, tomato & vegetable broth recipes
5 recipes
Page 1
Pickled Vegetables
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Ingredients: fennel, parsley, olive oil, tomato, garlic, vegetable broth, lemon, peppercorn, white wine, carrot, bay leaf, thyme
Spanish-style fish casserole
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Ingredients: fennel, parsley, olive oil, tomato, garlic, vegetable broth, fish stock, cod, lemon, long-grain white rice, bell pepper, onion
Steamed Spring Rolls with Rice and Vegetable Filling
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Ingredients: fennel, parsley, olive oil, tomato, garlic, vegetable broth, butter, carrot, rice paper, thyme, onion, scallion, white rice
Vegetable Stew with Monkfish
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Ingredients: fennel, parsley, olive oil, tomato, garlic, vegetable broth, monkfish, celery, bay leaf, leek, saffron, onion, potato
Veal Cutlets with Strudel
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Ingredients: fennel, parsley, olive oil, tomato, garlic, vegetable broth, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, pastry flour, lemon, white wine, cornmeal, egg, leek, oregano, nutmeg