fennel, heavy cream, olive oil, potato & mizuna recipes

1 recipes

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Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

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Ingredients: heavy cream, mizuna, fennel, olive oil, potato, bottarga, fish stock, swordfish, butter, peppercorn, white wine, shallot, orange, chard, smoking wood, tomato, oregano, fennel seed, bell pepper, thyme, sugar, garlic