fennel, lemon, olive oil & trout recipes
11 recipes
Page 1
188金博网-Grilled Lemon-Rosemary Trout
lunchimo.com
Ingredients: trout, lemon, fennel, olive oil, rosemary, capers
Mediterranean Baked Trout with Fennel Salad
chabad.org
Ingredients: trout, lemon, fennel, olive oil, red onion, parsley, capers, oregano
Fennel-Crusted Trout with Lemon-Ginger Vinaigrette
sunset.com
Ingredients: trout, lemon, fennel, olive oil, shallot, ginger root, raisins, white wine vinegar, fennel seed
Fish with tahini sauce, pomegranate and fennel
gourmettraveller.com.au
Ingredients: trout, lemon, fennel, olive oil, extra virgin olive oil, tahini, onion, mint, pomegranate
CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS
chefspencil.com
Ingredients: trout, lemon, fennel, olive oil, fish stock, white wine, carrot, bay leaf, saffron, asparagus, potato
Roast ocean trout with kale, fennel and chickpeas
gourmettraveller.com.au
Ingredients: trout, lemon, fennel, olive oil, kale, leek, fennel seed, garlic, canned chickpea, vegetable broth, chili flake
Sprouted buckwheat salad with confit trout and roast lemon sauce
gourmettraveller.com.au
Ingredients: trout, lemon, fennel, olive oil, kale, extra virgin olive oil, coriander, honey, dijon mustard, parsley, raw buckwheat, garlic
Baked whole trout
taste.co.za
Ingredients: trout, lemon, fennel, olive oil, canned anchovy, walnut, rosemary, raisins, red wine, chickpea, onion, garlic
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: trout, lemon, fennel, olive oil, bacon, peppercorn, shallot, extra virgin olive oil, red wine vinegar, parsley, fennel seed, brussels sprout, garlic, green lentils
Tuscan-Style Grilled Trout
tasteofhome.com
Ingredients: trout, lemon, fennel, olive oil, pine nut, balsamic vinegar, zucchini, tapenade, basil, parsley, tomato, bell pepper, lemon & pepper seasoning, garlic, scallion
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, lemon, fennel, olive oil, shallot, orange, extra virgin olive oil, white wine vinegar, bay leaf, dijon mustard, parsley, frisee, fennel seed, thyme, potato, sugar