fennel, milk, egg & leek recipes
10 recipes
Page 1
Roasted Fennel and baby leek quiche
foodandhome.co.za
Ingredients: milk, fennel, egg, leek, whole-wheat flour, cream, feta, olive oil, thyme, microherbs
Root Vegetable Egg Strata
stonyfield.com
Ingredients: milk, fennel, egg, leek, bread, yogurt, gruyere, butter, olive oil, turnip, nutmeg
Savory Bread Pudding with Leek, Fennel and Chicken
eatsmarter.com
Ingredients: milk, fennel, egg, leek, ground chicken, heavy cream, baguette, butter, vegetable oil, oregano, thyme, onion, garlic
Brioche Focaccia with Leeks and Brussels Sprouts
lacucinaitaliana.com
Ingredients: milk, fennel, egg, leek, flour, butter, cabbage, brewer's yeast, bay leaf, olive oil, onion, sugar, brussels sprout
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: milk, fennel, egg, leek, sole, white wine, extra virgin olive oil, parsley, capers, saffron, thyme, canned tomato, garlic, vegetable broth
Herby fennel, leek and smoked salmon frittata
healthyfood.com
Ingredients: milk, fennel, egg, leek, smoked salmon, sourdough bread, dill, mixed greens, chive, pickled red onion, parsley, olive oil, vinaigrette dressing, capers
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: milk, fennel, egg, leek, flour, puff pastry, butter, cream, lemon, white wine, extra virgin olive oil, carrot, dijon mustard, parsley, butternut squash, garlic, cayenne
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: milk, fennel, egg, leek, deli ham, flour, butter, creme fraiche, cream, cheddar, lemon, yeast, extra virgin olive oil, white wine vinegar, dijon mustard, thyme, sugar, garlic
Snapper and fennel pie
goodfood.com.au
Ingredients: milk, fennel, egg, leek, red snapper, flour, puff pastry, butter, cream, lemon, dill, white wine, dijon mustard, white pepper, parsley, olive oil, garlic, cayenne
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: milk, fennel, egg, leek, veal cutlet, parmesan, ghee, butter, creme fraiche, phyllo, pastry flour, lemon, white wine, cornmeal, parsley, olive oil, tomato, oregano, garlic, vegetable broth, nutmeg