Ingredients: turbot, mussel, fennel, conger eel, monkfish, fish stock, lemon, hot sauce, rosemary, anise liqueur, egg, olive oil, tomato, saffron, thyme, garlic, scallion, cayenne

Ingredients: turbot, mussel, fennel, scallop, prawns, red mullet, squid, sea bass, fish stock, butter, cream, panko, dill, shallot, kaffir lime leaves, vermouth, chive, white wine vinegar, olive oil, potato, garlic, scallion, lime