fennel, olive oil, parsley, saffron & butter recipes
6 recipes
Page 1
Italian-style Seafood Rice
eatsmarter.com
Ingredients: butter, fennel, parsley, olive oil, saffron, mussel, lemon, white wine, onion, risotto rice, garlic, vegetable broth
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: butter, fennel, parsley, olive oil, saffron, chicken stock, squid, cream, shallot, brandy, carrot, tomato, chile pepper, risotto rice, garlic
Nage of Dover Sole Riveria
greatchefs.com
Ingredients: butter, fennel, parsley, olive oil, saffron, mussel, sole, fish stock, heavy cream, linguine, white wine, shallot, button mushroom, tomato, dry vermouth
Casoncelli Pasta Stuffed with Leeks and Potatoes
lacucinaitaliana.com
Ingredients: butter, fennel, parsley, olive oil, saffron, guanciale, almond, ricotta, semolina, flour, grana-padano, white pepper, egg, leek, potato
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: butter, fennel, parsley, olive oil, saffron, chicken leg, chicken stock, canned anchovy, lemon, extra virgin olive oil, chive, red wine vinegar, basil, dijon mustard, butternut squash, capers, watercress, mint, garlic, chervil
Bouillabaisse
greatchefs.com
Ingredients: butter, fennel, parsley, olive oil, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, white wine, shallot, brandy, carrot, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion