fennel, olive oil, parsley, saffron & carrot recipes
9 recipes
Page 1
Tsipora paketo
taste.co.za
Ingredients: fennel, carrot, parsley, olive oil, saffron, whitefish, soup bones, fish stock, button mushroom, orange juice, capers, pickle, scallion
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: fennel, carrot, parsley, olive oil, saffron, chicken stock, squid, butter, cream, shallot, brandy, tomato, chile pepper, risotto rice, garlic
Seafood Hotpot
finedininglovers.com
Ingredients: fennel, carrot, parsley, olive oil, saffron, gurnard, clam, prawns, squid, mussel, mullet, fish stock, celery, lemon, white wine, bell pepper
Vegetable Tagine
vegetariantimes.com
Ingredients: fennel, carrot, parsley, olive oil, saffron, cumin, celery, cauliflower, shallot, paprika, kalamata olives, ginger root, butternut squash, cinnamon, coriander powder, green beans, prunes, canned tomato, garlic, canned chickpea, cayenne
Seafood Stew
savorthebest.com
Ingredients: fennel, carrot, parsley, olive oil, saffron, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, bay leaf, tomato paste, thyme, onion, canned tomato, garlic, cayenne
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: fennel, carrot, parsley, olive oil, saffron, prawns, cumin, celery, peppercorn, white wine, orange, basil, corn cob, bay leaf, cornstarch, thyme, onion, potato, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fennel, carrot, parsley, olive oil, saffron, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, grapeseed oil, bay leaf, tomato paste, tomato, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: fennel, carrot, parsley, olive oil, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, shallot, brandy, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: fennel, carrot, parsley, olive oil, saffron, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, extra virgin olive oil, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne