fennel, olive oil, parsley, saffron & celery recipes
8 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: celery, fennel, parsley, olive oil, saffron, monkfish, bay leaf, tomato, leek, onion, potato, garlic, vegetable broth
Seafood Hotpot
finedininglovers.com
Ingredients: celery, fennel, parsley, olive oil, saffron, gurnard, clam, prawns, squid, mussel, mullet, fish stock, lemon, white wine, carrot, bell pepper
Pappardelle with saffron tomato and prawns
womensweeklyfood.com.au
Ingredients: celery, fennel, parsley, olive oil, saffron, prawns, pappardelle, lemon, white wine, orange, tomato paste, tomato, thyme, onion, garlic, chili flake
Vegetable Tagine
vegetariantimes.com
Ingredients: celery, fennel, parsley, olive oil, saffron, cumin, cauliflower, shallot, paprika, kalamata olives, ginger root, carrot, butternut squash, cinnamon, coriander powder, green beans, prunes, canned tomato, garlic, canned chickpea, cayenne
Seafood Stew
savorthebest.com
Ingredients: celery, fennel, parsley, olive oil, saffron, shrimp, scallop, chicken stock, halibut, salmon, crab, lemon, white wine, carrot, bay leaf, tomato paste, thyme, onion, canned tomato, garlic, cayenne
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: celery, fennel, parsley, olive oil, saffron, prawns, cumin, peppercorn, white wine, orange, basil, corn cob, carrot, bay leaf, cornstarch, thyme, onion, potato, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, fennel, parsley, olive oil, saffron, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, tomato paste, tomato, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: celery, fennel, parsley, olive oil, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, white wine, shallot, brandy, carrot, tomato paste, tomato, leek, bell pepper, onion, garlic, scallion