fennel, olive oil, parsley, saffron & leek recipes
6 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: fennel, parsley, olive oil, leek, saffron, monkfish, celery, bay leaf, tomato, onion, potato, garlic, vegetable broth
Fragrant Fish Stew
food52.com
Ingredients: fennel, parsley, olive oil, leek, saffron, flounder, spaghetti, white wine, shallot, red wine vinegar, smoked paprika, canned tomato, garlic, cayenne
Casoncelli Pasta Stuffed with Leeks and Potatoes
lacucinaitaliana.com
Ingredients: fennel, parsley, olive oil, leek, saffron, guanciale, almond, ricotta, semolina, flour, butter, grana-padano, white pepper, egg, potato
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: fennel, parsley, olive oil, leek, saffron, prawns, mussel, sea bass, monkfish, fish stock, anise liqueur, egg, tomato paste, tomato, oregano, new potato, onion, potato, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: fennel, parsley, olive oil, leek, saffron, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, bay leaf, tomato, bell pepper, thai chile pepper, onion, garlic
Bouillabaisse
greatchefs.com
Ingredients: fennel, parsley, olive oil, leek, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, shallot, brandy, carrot, tomato paste, tomato, bell pepper, onion, garlic, scallion