fennel, olive oil, parsley, saffron & prawns recipes
7 recipes
Page 1
Provençal Fish Soup
eatsmarter.com
Ingredients: prawns, fennel, parsley, olive oil, saffron, fish fillets, fish stock, bread, rosemary, bay leaf, tomato, thyme, onion
Seafood Hotpot
finedininglovers.com
Ingredients: prawns, fennel, parsley, olive oil, saffron, gurnard, clam, squid, mussel, mullet, fish stock, celery, lemon, white wine, carrot, bell pepper
Pappardelle with saffron tomato and prawns
womensweeklyfood.com.au
Ingredients: prawns, fennel, parsley, olive oil, saffron, pappardelle, celery, lemon, white wine, orange, tomato paste, tomato, thyme, onion, garlic, chili flake
Bouillabaisse and Rouille Sauce
supervalu.ie
Ingredients: prawns, fennel, parsley, olive oil, saffron, mussel, sea bass, monkfish, fish stock, anise liqueur, egg, tomato paste, tomato, leek, oregano, new potato, onion, potato, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: prawns, fennel, parsley, olive oil, saffron, whitefish, mussel, crab, bread crumbs, baguette, lemon, white wine, orange, bay leaf, tomato, leek, bell pepper, thai chile pepper, onion, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, fennel, parsley, olive oil, saffron, cumin, celery, peppercorn, white wine, orange, basil, corn cob, carrot, bay leaf, cornstarch, thyme, onion, potato, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, fennel, parsley, olive oil, saffron, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, bay leaf, tomato paste, tomato, bell pepper, thyme, potato, garlic